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canned food, especially canned meat need to be fully sterilized in order to get an extended shelf life udner ambient temperature. In order to get the canned food fully sterilized, we need to use autoclave, or retort. we also call it as sterilizer retort, or retort sterilizer. or autocalve sterilizer. You can finish the sterilization process in an autoclave.
Ranking machinery offer autoclave or retort with both small scale and large scale. the smallest autoclave can be 60Liter and the biggest autoclave can be 6000Liter or more. For smale scale autoclave, most of our users choose electric heating medium. Electric heating autoclave / retort comes with a group of interior heating elements which immersed in water during sterilization process. When sterilization, heating elements will turn water into steam and an exterior water circulation pump will circulate hot water from retort chamber bottom to the top side and spray onto the canned food to be sterilized.
canned food, especially canned meat need to be fully sterilized in order to get an extended shelf life udner ambient temperature. In order to get the canned food fully sterilized, we need to use autoclave, or retort. we also call it as sterilizer retort, or retort sterilizer. or autocalve sterilizer. You can finish the sterilization process in an autoclave.
Ranking machinery offer autoclave or retort with both small scale and large scale. the smallest autoclave can be 60Liter and the biggest autoclave can be 6000Liter or more. For smale scale autoclave, most of our users choose electric heating medium. Electric heating autoclave / retort comes with a group of interior heating elements which immersed in water during sterilization process. When sterilization, heating elements will turn water into steam and an exterior water circulation pump will circulate hot water from retort chamber bottom to the top side and spray onto the canned food to be sterilized.
