Autoclave sterilizer is a pressure chamber used to carry out industrial processes requiring elevated temperature and pressure different to ambient air pressure. Autoclaves are used in food factory to eliminate the harmful bacteria in canned food, mushroom glass jar, egg vacuum packing, vacuum packed rice, and fish tin can.
Many autoclaves are used to sterilize equipment and supplies by subjecting them to high pressure saturated steam at 121 °C (249°F) for around 15-30 minutes depending on the size of the load and the contents. But in some start-up business firms and Laboratory for big food factory, electric heating type autoclave are widely used. This file shown is an electric heating type Autoclave DN800x1000.
this specification is for the basic version autoclave (semi-automatic control). inlcude
automatic sterilization temperature control
automatic sterilization time control
automatic pressure control
manual water inlet
manual cooling temperature control
manual cooling time control
Class I pressure vessel
Max working pressure
Max Working temperature
380V 50Hz 3phase
User's manual of our autoclave / retort / sterilizer will be offered together with the autoclave itself.
User's who lost the manual can get help from our online service team directly.
DN800 DN900 high pressure autoclave picture
(autoclave structure and pipeline desing may change for different sterilization process. Pictures below only for reference)